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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup. Ingredients:
1 package (16 ounces) hot roll mix |
3/4 cup warm water (120° to 130°) |
1 egg |
1 tablespoon butter, softened |
1-1/2 teaspoons garlic salt |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
3/4 cup shredded cheddar cheese |
1/2 cup chopped ripe olives, well drained |
1 egg white, lightly beaten |
Directions:
1. In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
2. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
4. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 16 servings.
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