Cheesy Roasted Red Pepper Bread Recipe

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Ingredients:

Serving

1 lb french bread , loaf
1 cup shredded mozzarella cheese
1/2 cup miracle whip
1/4 cup finely chopped roasted red pepper, well drained (from 7 oz jar)
1 tbsp chopped fresh cilantro , if desired
1/2 tsp ground cumin
1 small onion, finely chopped (1/4 cup)

Directions:

Heat oven to 400°.
Cut bread loaf horizontally into 3 layers.
Mix remaining ingredients.
Spread half of the cheese mixture over bottom layer.
Top with second layer; spread with remaining cheese mixture.
Top with third layer; press firmly.
Wrap loaf securely in heavy-duty aluminum foil.
Bake 15 to 20 minutes or until hot.
Serve warm.
Substitution: You can substitute finely chopped fresh red bell pepper for the roasted red bell pepprs in this recipe.
Variation: You can heat this bread on the grill over medium heat for 15 to 20 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.56 Kcal (438 kJ)
Calories from fat	13.88 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	3.71mg	1%
Sodium	265.01mg	11%
Potassium	54.7mg	1%
Total Carbs	17.69g	6%
Sugars	1.73g	7%
Dietary Fiber	0.84g	3%
Protein	5.72g	11%
Vitamin C	3.9mg	7%
Iron	2.1mg	12%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	205.2 Kcal (859 kJ)
Calories from fat	27.25 Kcal
		% Daily Value*
Total Fat	3.03g	2%
Cholesterol	7.28mg	1%
Sodium	520.1mg	11%
Potassium	107.35mg	1%
Total Carbs	34.71g	6%
Sugars	3.39g	7%
Dietary Fiber	1.65g	3%
Protein	11.22g	11%
Vitamin C	7.7mg	7%
Iron	4.1mg	12%
Calcium	161.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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