Cheesy Roasted Red Pepper Bread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1 lb french bread, loaf |
1 cup shredded mozzarella cheese |
1/2 cup miracle whip |
1/4 cup finely chopped roasted red pepper, well drained (from 7 oz jar) |
1 tablespoon chopped fresh cilantro, if desired |
1/2 teaspoon ground cumin |
1 small onion, finely chopped (1/4 cup) |
Directions:
1. Heat oven to 400°.
2. Cut bread loaf horizontally into 3 layers.
3. Mix remaining ingredients.
4. Spread half of the cheese mixture over bottom layer.
5. Top with second layer; spread with remaining cheese mixture.
6. Top with third layer; press firmly.
7. Wrap loaf securely in heavy-duty aluminum foil.
8. Bake 15 to 20 minutes or until hot.
9. Serve warm.
10. Substitution: You can substitute finely chopped fresh red bell pepper for the roasted red bell pepprs in this recipe.
11. Variation: You can heat this bread on the grill over medium heat for 15 to 20 min.
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