Turkey, Bacon and Havarti Sandwich Recipe

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Ingredients:

Serving

1 (7 inch) round sourdough loaf
1/4 cup balsamic vinaigrette ( use a good quality brand)
1/2 lb thinly sliced deli smoked turkey
1 (12 oz) jar roasted red peppers, drained and sliced
6 slices havarti cheese
4 slices cooked bacon
dill pickle spear

Directions:

Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.08 Kcal (1855 kJ)
Calories from fat	232.59 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	118.34mg	39%
Sodium	2679.18mg	112%
Potassium	520.18mg	11%
Total Carbs	15.18g	5%
Sugars	2.02g	8%
Dietary Fiber	0.39g	2%
Protein	37.86g	76%
Vitamin C	6.9mg	12%
Iron	4.6mg	26%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	250.95 Kcal (1051 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	40%
Cholesterol	67.02mg	39%
Sodium	1517.41mg	112%
Potassium	294.62mg	11%
Total Carbs	8.6g	5%
Sugars	1.15g	8%
Dietary Fiber	0.22g	2%
Protein	21.44g	76%
Vitamin C	3.9mg	12%
Iron	2.6mg	26%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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