Cheesy Rice Pilaf Recipe

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Ingredients:

Serving

1 bay leaf
1 cup of rice
1 tsp of salt
1/2 cup finely chopped yellow bell peppers
1/2 cup frozen peas
1/2 lb of mozzarella, diced
1/4 cup chopped fresh parsley leaves
2 cups of chicken stock
3 tbsp of butter

Directions:

In a heavy, medium saucepan, melt the butter over medium-high heat. Add the chopped onions and bell peppers, and cook, stirring until soft, about 4 minutes. add rice, salt, and bay leaf and cook, stirring, for l minute. add the stock and stir. reduce the heat tolow, cover, and simmering until the liquid is absorbed, about 5 minutes. Remov from the heat and let sit covered for 10 minutes. Remove the bayleaf anf fluff the rice with a fork. Add the cheese and parlsey and stir. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1579.9 Kcal (6615 kJ)
Calories from fat	372.76 Kcal
		% Daily Value*
Total Fat	41.42g	64%
Cholesterol	146.81mg	49%
Sodium	4787.61mg	199%
Potassium	1213.27mg	26%
Total Carbs	197.44g	66%
Sugars	18.92g	76%
Dietary Fiber	11.51g	46%
Protein	104.85g	210%
Vitamin C	126.7mg	211%
Vitamin A	2.8mg	93%
Iron	50.3mg	280%
Calcium	2264.1mg	226%

Amount Per 100 g
Calories	137.29 Kcal (575 kJ)
Calories from fat	32.39 Kcal
		% Daily Value*
Total Fat	3.6g	64%
Cholesterol	12.76mg	49%
Sodium	416.02mg	199%
Potassium	105.43mg	26%
Total Carbs	17.16g	66%
Sugars	1.64g	76%
Dietary Fiber	1g	46%
Protein	9.11g	210%
Vitamin C	11mg	211%
Vitamin A	0.2mg	93%
Iron	4.4mg	280%
Calcium	196.7mg	226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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