Directions:
- Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes.
- Add rice and fry for 2 - 3 minutes more.
- Stir in salt, chicken stock and saffron.
- Cover and bring to a boil.
- Reduce heat to low and cook for 10 minutes.
- Remove from heat.
- After 5 minutes, fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.63 Kcal (492 kJ) | ||
| Calories from fat | 44.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 478.69mg | 20% | |
| Potassium | 85.85mg | 2% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 8% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 4% | |
| Sodium | 578.31mg | 20% | |
| Potassium | 103.72mg | 2% | |
| Total Carbs | 18.68g | 5% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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