Scalloped Butternut Squash Recipe

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Ingredients:

Serving

1 tsp salt
1/2 tsp black pepper (rounded 1/2 tsp)
5 1/2-6 lbs butternut squash
5 oz oka cheese (1 1/3 cups) or 5 oz mild cheddar cheese, rind discarded and cheese coarsely grated (1 1/3 cups)
1 1/2 cups heavy cream
3 sprigs fresh thyme

Directions:

Put oven rack in lower 1/3 of oven and preheat oven to 35o degrees F.
Generously butter a 9 by 13 inch glass baking dish (3 quart capacity).
Cut off necks of squash, reserving for another use (you will have about 3 lbs necks). Peel squash and very thinly slice with a slicer.
Layer 1/3 of the squash slices, overlapping, in baking dish and sprinkle with salt and pepper. Sprinkle with half the cheese. Repeat layering until all squash, salt and pepper, and cheese are in the dish. There will be no cheese on top, but do add salt and pepper to the final squash layer.
Bring cream and thyme sprigs to a simmer in a small saucepan over moderate heat. Discard thyme and pour cream evenly over squash.
Put a sheet of parchment paper over squash and poke a few holes in it with a knife. Bake squash until tender, about 45 minutes.
Discard parchment and let squash stand about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.66 Kcal (941 kJ)
Calories from fat	74.96 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	30.83mg	10%
Sodium	312.3mg	13%
Potassium	1166.2mg	25%
Total Carbs	39.88g	13%
Sugars	6.52g	26%
Dietary Fiber	6.56g	26%
Protein	3.72g	7%
Vitamin C	68.7mg	114%
Vitamin A	3.3mg	109%
Iron	3.3mg	18%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	64.31 Kcal (269 kJ)
Calories from fat	21.46 Kcal
		% Daily Value*
Total Fat	2.38g	13%
Cholesterol	8.82mg	10%
Sodium	89.4mg	13%
Potassium	333.82mg	25%
Total Carbs	11.42g	13%
Sugars	1.87g	26%
Dietary Fiber	1.88g	26%
Protein	1.07g	7%
Vitamin C	19.7mg	114%
Vitamin A	0.9mg	109%
Iron	0.9mg	18%
Calcium	49.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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