Cheesy Potatoes Au Gratin |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 12 |
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A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes Ingredients:
1.5 (24 ounce) packages shredded hash browns |
1/2 lb butter or 1/2 lb margarine |
1 pint half-and-half |
1 lb velveeta cheese, cubed |
salt and pepper |
Directions:
1. Preheat oven to 350°.
2. Place frozen hash browns in a buttered 9x13-inch pan.
3. In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
4. Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
5. Let stand at room temperature for one hour.
6. Bake, uncovered for one hour until potatoes are lightly browned and bubbly.
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