Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients
7
Count
Nutrition
199
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 5 to 6 medium potatoes
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp parsley
  • 1/4 tsp thyme

Directions:

  1. Chop potatoes with skins on. Place them in a medium sized baking dish. Mix in sour cream, cheese, and seasonings. Bake covered at 325 for 30 to 45 minutes, until potatoes are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.94 Kcal (833 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 20.03mg 7%
Sodium 367.33mg 15%
Potassium 487.27mg 10%
Total Carbs 25.9g 9%
Sugars 4.72g 19%
Dietary Fiber 4.05g 16%
Protein 15.79g 32%
Vitamin C 2.7mg 4%
Vitamin A 1.1mg 36%
Iron 1.1mg 6%
Calcium 450.9mg 45%
Amount Per 100 g
Calories 107.97 Kcal (452 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 6%
Cholesterol 10.87mg 7%
Sodium 199.37mg 15%
Potassium 264.46mg 10%
Total Carbs 14.06g 9%
Sugars 2.56g 19%
Dietary Fiber 2.2g 16%
Protein 8.57g 32%
Vitamin C 1.5mg 4%
Vitamin A 0.6mg 36%
Iron 0.6mg 6%
Calcium 244.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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