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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Warm and cheesy potatoes Ingredients:
5 to 6 medium potatoes |
8 oz shredded mozzarella cheese |
8 oz sour cream |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/4 teaspoon parsley |
1/4 teaspoon thyme |
Directions:
1. Chop potatoes with skins on. Place them in a medium sized baking dish. Mix in sour cream, cheese, and seasonings. Bake covered at 325 for 30 to 45 minutes, until potatoes are soft.
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