Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients
8
Count
Nutrition
204
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. COOK THE BACON UNTIL CRISP AND BREAK INTO SMALL PIECES WHEN COOLED.
  2. PUT POTATOES INTO A LARGE FOIL PAN.
  3. ADD THE SOUP, CHEESE, SOUR CREAM, BACON, ONIONS AND GARLIC PEPPER.
  4. MIX ALL WELL.
  5. CUT THE BUTTER INTO SMALL PIECES AND PLACE ON TOP OF POTATOES ALL AROUND.
  6. PLACE IN OVEN AT 350 AND BAKE UNTIL BUBBLY AND STARTING TO BROWN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.75 Kcal (853 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 36.94mg 12%
Sodium 456.39mg 19%
Potassium 80.07mg 2%
Total Carbs 3.09g 1%
Sugars 0.49g 2%
Dietary Fiber 0.05g 0%
Protein 4.54g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 268.87 Kcal (1126 kJ)
Calories from fat 229.75 Kcal
% Daily Value*
Total Fat 25.53g 30%
Cholesterol 48.75mg 12%
Sodium 602.24mg 19%
Potassium 105.67mg 2%
Total Carbs 4.07g 1%
Sugars 0.65g 2%
Dietary Fiber 0.06g 0%
Protein 5.99g 9%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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