Directions:
- Combine the hashed browns, soup, milk and half of the onions in a bowl.
- Mix well and pour into a greased crock pot.
- Add salt and pepper to taste.
- Cook 8 to 9 hours on low or 4 hours on high.
- When cooked, sprinkle the remaining onions over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 54.86mg | 2% | |
| Potassium | 26.97mg | 1% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.71 Kcal (338 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 43.01mg | 2% | |
| Potassium | 21.14mg | 1% | |
| Total Carbs | 15.56g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 5.6mg | 12% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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