Cheesy Potato Topped Chicken Recipe

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Ingredients:

Serving

Directions:

Combine potatoes, onion, cheese, thyme, stock, pepper and egg yolk in a medium bowl.
Place chicken breasts on wire rack over an oven tray.
Press potato mixture on top of chicken; coat potato mixture with the cooking spray.
Bake, uncovered, in a hot oven about 30 minutes or until chicken is tender.
Then place under grill until topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.94 Kcal (2449 kJ)
Calories from fat	290.27 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	110.31mg	37%
Sodium	1196.32mg	50%
Potassium	638.48mg	14%
Total Carbs	40.61g	14%
Sugars	3.52g	14%
Dietary Fiber	4.07g	16%
Protein	33.83g	68%
Vitamin C	4.7mg	8%
Vitamin A	0.7mg	22%
Iron	2.7mg	15%
Calcium	246.3mg	25%

Amount Per 100 g
Calories	212.48 Kcal (890 kJ)
Calories from fat	105.44 Kcal
		% Daily Value*
Total Fat	11.72g	50%
Cholesterol	40.07mg	37%
Sodium	434.56mg	50%
Potassium	231.93mg	14%
Total Carbs	14.75g	14%
Sugars	1.28g	14%
Dietary Fiber	1.48g	16%
Protein	12.29g	68%
Vitamin C	1.7mg	8%
Vitamin A	0.2mg	22%
Iron	1mg	15%
Calcium	89.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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