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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! Ingredients:
4 medium russet potatoes |
2 cups of shredded colby monterey jack cheese |
3 green onions, sliced |
3 tablespoons bacon, crushed up into bits |
Directions:
1. Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
2. Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
3. Top the potatoes with cheese, garnish with green onions and bacon.
4. Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
5. Serve with Sour Cream if desired. Enjoy!
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