Directions:
- In a mixing bowl, beat cream cheese until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add flour; mix well.
- Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.
- Scoop out a heaping tablespoon of the latke mixture into in hot oil to fry. Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side.
- Do not crowd pan or they will not brown and crisp properly.
- Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 165.62mg | 7% | |
| Potassium | 262.81mg | 6% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.06 Kcal (720 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 17% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 19% | |
| Sodium | 163.52mg | 7% | |
| Potassium | 259.47mg | 6% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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