Cheesy Potato Pancakes Recipe

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Ingredients:

Serving

1 1/2 quarts prepared instant mashed potatoes, cooked dry and cooled
1 1/2 cups shredded colby cheese
4 eggs, lightly beaten
1 1/2 cups all-purpose flour, divided
3/4 cup chopped fresh parsley
1/3 cup chopped fresh chives
1 1/2 tsp dried thyme
2 eggs, lightly beaten

Directions:

In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour, and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.
To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.86 Kcal (2038 kJ)
Calories from fat	138.52 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	195.03mg	65%
Sodium	280.92mg	12%
Potassium	850.95mg	18%
Total Carbs	66.37g	22%
Sugars	16.3g	65%
Dietary Fiber	4.85g	19%
Protein	20.61g	41%
Vitamin C	27.5mg	46%
Vitamin A	1.8mg	59%
Iron	4.1mg	23%
Calcium	334.5mg	33%

Amount Per 100 g
Calories	165.25 Kcal (692 kJ)
Calories from fat	47.02 Kcal
		% Daily Value*
Total Fat	5.22g	24%
Cholesterol	66.2mg	65%
Sodium	95.35mg	12%
Potassium	288.82mg	18%
Total Carbs	22.53g	22%
Sugars	5.53g	65%
Dietary Fiber	1.65g	19%
Protein	7g	41%
Vitamin C	9.3mg	46%
Vitamin A	0.6mg	59%
Iron	1.4mg	23%
Calcium	113.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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