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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This recipe is from my Irish Cooking cookbook. Ingredients:
1 1/2 quarts prepared instant mashed potatoes, cooked dry and cooled |
1 1/2 cups shredded colby cheese or 1 1/2 cups muenster cheese |
4 eggs, lightly beaten |
1 1/2 cups all-purpose flour, divided |
3/4 cup chopped fresh parsley |
1/3 cup chopped fresh chives |
1 1/2 teaspoons dried thyme or 1 1/2 teaspoons dried rosemary or 1 1/2 teaspoons dried sage |
2 eggs, lightly beaten |
Directions:
1. In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour, and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.
2. To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.
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