Directions:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.63 Kcal (4353 kJ) | ||
| Calories from fat | 283.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 96.15mg | 4% | |
| Potassium | 9.09mg | 0% | |
| Total Carbs | 122.15g | 41% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 66.37g | 133% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1095.41 Kcal (4586 kJ) | ||
| Calories from fat | 298.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 48% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 101.31mg | 4% | |
| Potassium | 9.58mg | 0% | |
| Total Carbs | 128.7g | 41% | |
| Sugars | 27.44g | 104% | |
| Dietary Fiber | 8.42g | 32% | |
| Protein | 69.94g | 133% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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