Cheesy POPcorn (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Ingredients:
2 tablespoons vegetable oil |
1 cup popping corn kernels |
3 tablespoons melted butter |
1/2 cup grated parmesan |
Directions:
1. Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
|
|