Directions:
- Line a baking sheet with a silicone liner, foil, or parchment paper.
- Sprinkle 1/2 cup of the cheese over your work surface and lay a sheet of the puff pastry over the cheese.
- Sprinkle 1/4 teaspoon of chili powder on one side of the pastry and another 1/4 teaspoon on the other side.
- Begin to roll out the puff pastry, sprinkling the work surface with another 1/2 cup of the cheese when you turn the pastry over.
- Roll the pastry into a 16 x 12 inch rectangle, then cut into 2 x 1 inch strips.
- Brush a thin layer of mustard down the center of each strip.
- Lay a frank across the dough on top of the mustard and roll up the pastry so the ends of the frank are sticking out.
- Place on the prepared baking sheet and repeat with the remaining franks, setting them 1 inch apart on the baking sheet, until you run out of pastry strips.
- Then roll out and cut the second pastry sheet in the same manner as the first and toll up the remaining franks.
- **Do-Ahead—at this point, you can cover and refrigerate for up to 24 hours or freeze on the baking sheet, then transfer to a zip-lock plastic bag and keep frozen for up to 6 weeks.
- Preheat oven to 400° (if necessary, line a baking sheet and place the pigs on it).
- Bake until the pastry is golden brown, 7-10 minutes or 10-12 minutes if frozen; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 556.98mg | 23% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.2 Kcal (909 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 12% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 7% | |
| Sodium | 864.76mg | 23% | |
| Potassium | 230.17mg | 3% | |
| Total Carbs | 18.95g | 4% | |
| Sugars | 7.48g | 19% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 8.52g | 11% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 232.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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