Recipe

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• 1 cup whole wheat pasta (i used penne)
• 7/8 cup almond milk
• 1 1/2 tbsp whole wheat flour
• 1/8 cup margarine ( olive oil spread is better for you)
• 4 slices soy cheese
• 1 tsp black pepper

• 1 Cook pasta one minute less than the minimum cook time on the box.
• 2 When pasta is halfway done, melt butter and almond milk over medium heat.
• 3 Stir in flour and pepper.
• 4 When mixture begins to bubble, add cheese. Stir in the melting cheese until fully blended.
• 5 *Keep an eye on the pasta! (drain and set aside when done)*.
• 6 Allow cheese sauce to thicken for about 3 minutes, lowering heat if neccesary.
• 7 Stir pasta into sauce. When cheese has thickened to your likeness (remember as it cools it will thicken a bit more) spoon in dishes and serve hot.
• 8 Enjoy!