Swedish Oven Pancake Recipe

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Swedish Oven Pancake
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Ingredients:

  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups water
  • 3 cups milk
  • 3 eggs

Directions:

  1. Blend everything together.
  2. Pour in 30x40cm big oven tray.
  3. Bake at 225°C for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.77 Kcal (1406 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 84.29mg 28%
Sodium 473.63mg 20%
Potassium 294.6mg 6%
Total Carbs 63.28g 21%
Sugars 6.13g 25%
Dietary Fiber 1.54g 6%
Protein 11.81g 24%
Iron 3.7mg 20%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 99.82 Kcal (418 kJ)
Calories from fat 7.84 Kcal
% Daily Value*
Total Fat 0.87g 5%
Cholesterol 25.06mg 28%
Sodium 140.8mg 20%
Potassium 87.58mg 6%
Total Carbs 18.81g 21%
Sugars 1.82g 25%
Dietary Fiber 0.46g 6%
Protein 3.51g 24%
Iron 1.1mg 20%
Calcium 54.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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