Directions:
- Preheat oven to 350°F.
- Slice sourdough loaf lengthwise and place on cookie sheets.
- Spread olive oil lightly over the top of the bread coating it slightly.
- Mix onions, garlic, butter and Italian seasoning in microwave safe dish.
- Place mixture in microwave until butter is completely melted.
- Stir mixture.
- Spread mixture over both halves of the loaf.
- Sprinkle even mixtures of parmesan and mozzarella over both halves.
- Sprinkle for taste Italian seasoning over the top of cheese.
- Bake in oven until cheese is completely melted.
- Slice in 1/2 inch pieces and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 8% | |
| Sodium | 155.58mg | 6% | |
| Potassium | 31.41mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 14% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 8% | |
| Sodium | 465.22mg | 6% | |
| Potassium | 93.93mg | 1% | |
| Total Carbs | 12.12g | 1% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 15.24g | 10% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 415mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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