Cheesy Onion Garlic Bread |
|
 |
Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Since I make this without really measuring, the amounts listed are only estimated but close to what I use when I make this bread, you can adjust the amounts slightly to suit taste, the amounts listed are for two long baguettes but you can reduce the amounts for just one baguette, I serve these at my get togethers so I always make two loaves. You will love this bread. Ingredients:
2 french baguettes (purchase the long thin crusty bread) |
2 large yellow onions, very finely chopped (or minced) |
2 tablespoons minced fresh garlic (or to taste) |
salt and black pepper |
1/4 cup butter, softened (can use more) |
2 cups shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
1 cup mayonnaise (do not use salad dressing it's too sweet!) |
Directions:
1. Set oven to broiler heat.
2. Slice both baguettes diagonally into about 3/4-inch slices.
3. In a medium skillet over medium heat melt butter.
4. Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
5. In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
6. Arrange the bread slices on a large baking or cookie sheet.
7. Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
8. Broil about 5 minutes or until the cheese is bubbly and slightly browned.
|
|