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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Found this in a magazine that came in the mail. Serves 4 as main dish or 8 as a side. Ingredients:
1 lb dry penne pasta |
1 (77 g) package knorr cream leek soup mix |
1 1/2 cups sour cream |
1/2 cup fresh parsley, chopped |
1 1/2 cups swiss cheese or 1 1/2 cups gruyere cheese, shredded and divided |
1/2 teaspoon pepper |
1 cup fresh breadcrumb |
1 tablespoon margarine, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Cook the pasta in salted boiling water until al dente, drain well.
3. Toss noodles with soup mix, sour cream, parsley, 1 cup cheese and pepper.
4. Spoon into a 8 cup casserole dish.
5. Toss the bread crumbs with the remaining cheese and margarine.
6. Sprinkle evenly over the casserole.
7. Bake 30 minute.
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