Directions:
- Cut each baguette into sideway slices but don't cut all the way through.
- Mix all the ingedients exept for the cheddar to make a herb butter.
- Spread the butter between the slices and poke in some cheddar.
- Wrap the bread in foil.
- These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.75 Kcal (782 kJ) | ||
| Calories from fat | 134.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 185.03mg | 8% | |
| Potassium | 41.03mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 436.27 Kcal (1827 kJ) | ||
| Calories from fat | 313.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 23% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 14% | |
| Sodium | 432.26mg | 8% | |
| Potassium | 95.84mg | 1% | |
| Total Carbs | 19.93g | 3% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 11.57g | 10% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 238.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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