Directions:
- Heat 2 tablespoons oil in large skillet on medium high heat.
- Add mushrooms, onion and garlic.
- Sauté 5 minutes, stirring often, or until onions are soft.
- Scrape mixture into mixing bowl.
- Wipe out skillet with paper towels.
- Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
- Form 4 ovals in shape and size of rolls.
- Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
- Add burgers and cook 4 to 5 minutes.
- Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.33 Kcal (2480 kJ) | ||
| Calories from fat | 317.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 123.09mg | 41% | |
| Sodium | 926.01mg | 39% | |
| Potassium | 543.38mg | 12% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 42.3g | 85% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 507.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 54% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 41% | |
| Sodium | 356.24mg | 39% | |
| Potassium | 209.04mg | 12% | |
| Total Carbs | 9.05g | 8% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 16.27g | 85% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.4mg | 21% | |
| Calcium | 195.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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