Directions:
- In large skillet, melt butter.
- Stir in celery, onion and mushrooms.
- Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
- In bottom of 2 quart buttered casserole, spread half of bread cubes.
- Top with half of mushroom mixture.
- Sprinkle with half of cheese.
- Repeat with remaining bread, mushrooms and cheese.
- In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
- Refrigerate at least 3 hours or overnight before baking.
- Bake at 325 degrees, about 50 minutes, until custard is firm.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.51 Kcal (953 kJ) | ||
| Calories from fat | 152.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 95.27mg | 32% | |
| Sodium | 272.96mg | 11% | |
| Potassium | 291.84mg | 6% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 135.58 Kcal (568 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 26% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 32% | |
| Sodium | 162.66mg | 11% | |
| Potassium | 173.92mg | 6% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 7.78g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 198.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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