Ingredients:
- 11/4 cup buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk.
- 2 eggs seperated .
Directions:
- Preheat oven to 400 degrees F.
- Lightly grease a 13x9 pan.
- Combine cornmeal,flour,sugar,baking powder,baking soda and salt. mix well by hand.
- Add butter mix well.
- In a measuring cup,combine buttermilk,egg yolks, and jalapeno pepper pour over cornmeal mixture mix just until blended.
- Fold in cheese mix well.
- Pour into prepared pan.
- Bake in preheated oven until top is golden and springs back,about 25 minutes.
- Let cool on a wire rack for 5 minutes.
- Serve warm.
- Refrigerate any unused cornbread it will spoil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.61 Kcal (2456 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 7% | |
| Sodium | 324.36mg | 14% | |
| Potassium | 347.57mg | 7% | |
| Total Carbs | 99g | 33% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 20% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 7% | |
| Sodium | 182.25mg | 14% | |
| Potassium | 195.29mg | 7% | |
| Total Carbs | 55.63g | 33% | |
| Sugars | 17.52g | 125% | |
| Dietary Fiber | 4.02g | 29% | |
| Protein | 9.61g | 34% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.7mg | 36% | |
| Calcium | 93.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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