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Cheesy Italian Meatball Casserole Recipe

Cheesy Italian Meatball Casserole Recipe

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Ingredients:

Serving

16 oz ziti pasta
1 (26 oz) jar red pasta sauce
1 (16 oz) package italian-style frozen cooked meatballs, thawed
1 (15 oz) can italian-style tomato sauce
1 (15 oz) carton ricotta cheese
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese

Directions:

Cook pasta by following the package directions; drain, then return to pan.
Stir in pasta sauce, meatballs, and tomato sauce.
Transfer mixture to an ungreased 3-quart baking dish.
Bake, covered, at 350° for 30 minutes.
In a mixing bowl, combine ricotta cheese and parmesan cheese.
Uncover pasta mixture; spoon ricotta mixture in small mounds over pasta mixture.
Cover loosely; bake about 10 minutes more or until heated through.
Top with mozzarella cheese and bake, uncovered, 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.04 Kcal (457 kJ)
Calories from fat	18.66 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	9.94mg	3%
Sodium	283.43mg	12%
Potassium	54.19mg	1%
Total Carbs	2.01g	1%
Sugars	0.42g	2%
Dietary Fiber	0.65g	3%
Protein	10.12g	20%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	129.35 Kcal (542 kJ)
Calories from fat	22.14 Kcal
		% Daily Value*
Total Fat	2.46g	3%
Cholesterol	11.79mg	3%
Sodium	336.22mg	12%
Potassium	64.28mg	1%
Total Carbs	2.39g	1%
Sugars	0.5g	2%
Dietary Fiber	0.77g	3%
Protein	12.01g	20%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	332.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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