Directions:
- Cook pasta according to package directions; drain. Return to pan. Stir in Classico® Four Cheese pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
- Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.81 Kcal (719 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 490.37mg | 20% | |
| Potassium | 86.45mg | 2% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 163.04 Kcal (683 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 465.36mg | 20% | |
| Potassium | 82.04mg | 2% | |
| Total Carbs | 18.86g | 7% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 15.22g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 339.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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