Directions:
- Cook and crumble the hamburger until it's done and then transfer to your crock pot.
- Add your cream of soup and stir into hamburger.
- Add half the bag of hash browns and stir.
- Add your top the tater or sour cream.
- Add the rest of the potatoes and stir.
- Let cook on high for about 1 hour and then add the cheese.
- Then let cook on low for 1-2 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.7 Kcal (82 kJ) | ||
| Calories from fat | 12.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 34.87mg | 1% | |
| Potassium | 19.65mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.75 Kcal (727 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 2% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 1% | |
| Sodium | 307.5mg | 1% | |
| Potassium | 173.25mg | 0% | |
| Total Carbs | 8.25g | 0% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 8g | 2% | |
| Vitamin C | 2.3mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 226mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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