Cheesy Hash Browns Casserole in the Crock Pot |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty. Ingredients:
1 (32 ounce) bag hash browns (mrs. o'briens work the best) |
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup |
1 (16 ounce) container sour cream (cheddar top the tater) |
1 lb of already browned crumbled hamburger |
1 (12 ounce) bag of shredded cheddar cheese |
Directions:
1. Cook and crumble the hamburger until it's done and then transfer to your crock pot.
2. Add your cream of soup and stir into hamburger.
3. Add half the bag of hash browns and stir.
4. Add your top the tater or sour cream.
5. Add the rest of the potatoes and stir.
6. Let cook on high for about 1 hour and then add the cheese.
7. Then let cook on low for 1-2 more hours.
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