Cheesy Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An easy recipe that you can throw together and bake while you are preparing the other courses for dinner. Found this to be a nice combination of ingredients. Hope you like it - it can easily be added to or changed. Ingredients:
2 lbs frozen hash browns |
1 onion, diced and sauteed |
1/4 lb button mushroom, sliced |
2 1/3 cups canned cream of mushroom soup |
6 ounces colby cheese, grated |
6 ounces mild cheddar cheese, grated |
3 tablespoons parmesan cheese or 3 tablespoons romano cheese |
1 teaspoon fresh ground black pepper |
1/4 teaspoon nutmeg |
cooking spray |
2 teaspoons butter or 2 teaspoons margarine |
Directions:
1. Preheat oven to 375°F.
2. Butter or cooking spray a 9x13 baking dish.
3. In 1 teaspoon or 2 reaspoons butter saute the onions & mushrooms, until onions are slighly golden, about 5 minutes.
4. Mix all the ingredients and transfer to baking dish.
5. Bake for about 45 minutes.
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