Lightly butter a 3 1/2- or 4-quart crockpot.
Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
Sprinkle with celery seed, salt and pepper.
Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
Cover and cook on LOW for 7 to 9 hours.
This recipe yields about 6 servings as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.65 Kcal (1853 kJ)
Calories from fat	292.02 Kcal
		% Daily Value*
Total Fat	32.45g	50%
Cholesterol	132.4mg	44%
Sodium	1584.03mg	66%
Potassium	393.66mg	8%
Total Carbs	9.35g	3%
Sugars	4.34g	17%
Dietary Fiber	0.54g	2%
Protein	27.35g	55%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	20%
Iron	2mg	11%
Calcium	416.3mg	42%

Amount Per 100 g
Calories	236.12 Kcal (989 kJ)
Calories from fat	155.77 Kcal
		% Daily Value*
Total Fat	17.31g	50%
Cholesterol	70.63mg	44%
Sodium	844.97mg	66%
Potassium	209.99mg	8%
Total Carbs	4.98g	3%
Sugars	2.31g	17%
Dietary Fiber	0.29g	2%
Protein	14.59g	55%
Vitamin C	1.2mg	4%
Vitamin A	0.3mg	20%
Iron	1.1mg	11%
Calcium	222mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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