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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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It's an easy potato dish, goes great with ham. I myself make it to take to family gatherings. Everyone raves over how good it is-there's usually a request for the dish. Ingredients:
14 ounces frozen hash browns |
10 1/2 ounces cream of chicken soup |
10 1/2 ounces cream of mushroom soup |
16 ounces sour cream |
4 cups cheddar cheese |
Directions:
1. Preheat oven 350°F.
2. In large mixing bowl, mix hash browns, chopped onions, soups, sour cream, 2 cups of cheddar cheese, dash of salt and pepper (optional).
3. Spray 13x9 baking pan with Pam lightly. Add mixture to the baking pan and then top with remaining cheddar cheese.
4. Bake for 1 hour.
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