Directions:
- Brown bacon over medium heat until light golden brown. Drain.
- In large mixing bowl, beat eggs uintil foamy.
- Add milk, flour, baking powder and salt. Beat until smooth.
- Stir in remaining ingredients and bacon; blend well.
- Pour into greased and floured 9X5-inch loaf pan.
- Bake at 350 for 50 to 60 minutes until golden brown.
- Remove from pan. serve hot, cut in slices.
- Tips: if desired, add 1 teaspoon prepared mustard.
- Recipe can be doubled and baked in 2 9X5 loaf pans.
- I have sometimes added a chopped onion which I had cooked in the bacon grease.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.83 Kcal (3227 kJ) | ||
| Calories from fat | 480.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.37g | 82% | |
|---|---|---|---|
| Cholesterol | 374.47mg | 125% | |
| Sodium | 1739.19mg | 72% | |
| Potassium | 756.16mg | 16% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 11% | |
| Calcium | 918.1mg | 92% | |
| Amount Per 100 g | |||
| Calories | 237.37 Kcal (994 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 82% | |
|---|---|---|---|
| Cholesterol | 115.31mg | 125% | |
| Sodium | 535.57mg | 72% | |
| Potassium | 232.85mg | 16% | |
| Total Carbs | 6.71g | 7% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.42g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 11% | |
| Calcium | 282.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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