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Cheesy Ham and Potato Casserole Recipe

Cheesy Ham and Potato Casserole Recipe

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Ingredients:

Serving

5 -6 large russet potatoes, peeled, diced , and boiled until almost done
1/2 lb ham, diced
1 sweet onion
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 oz) can cream of chicken soup
1/4 cup butter
salt and pepper

Directions:

Saute ham and onion together until ham is slightly browned and the water has cooked off.
Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
Put potatoes and ham/onions in a 13 x9 baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.54 Kcal (2514 kJ)
Calories from fat	330.7 Kcal
		% Daily Value*
Total Fat	36.74g	57%
Cholesterol	113.55mg	38%
Sodium	819.67mg	34%
Potassium	1259.42mg	27%
Total Carbs	44.55g	15%
Sugars	4.77g	19%
Dietary Fiber	3.72g	15%
Protein	24.03g	48%
Vitamin C	16.2mg	27%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	426mg	43%

Amount Per 100 g
Calories	158.01 Kcal (662 kJ)
Calories from fat	87.01 Kcal
		% Daily Value*
Total Fat	9.67g	57%
Cholesterol	29.88mg	38%
Sodium	215.67mg	34%
Potassium	331.38mg	27%
Total Carbs	11.72g	15%
Sugars	1.25g	19%
Dietary Fiber	0.98g	15%
Protein	6.32g	48%
Vitamin C	4.3mg	27%
Iron	0.6mg	13%
Calcium	112.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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