Cheesy Garlic-Thyme Drop Biscuits |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon thyme, dried (or 1 tsp. fresh) |
2 garlic cloves, minced |
1/3 cup butter, salted, cut into small cubes |
1/2 cup sharp cheddar cheese, shredded (or any other aged cheese like parmesan, romano, etc.) |
1 cup milk |
Directions:
1. Preheat oven to 425°F.
2. In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
3. Using a pastry blender, cut in butter until mixture resembles course crumbs.
4. Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
5. Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
6. Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
7. Bake for 10-12 minutes or until golden. Serve hot with butter.
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