Cheesy French Bread Recipe

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Ingredients:

Serving

1 1/2 cups (6 oz) shredded reduced-fat monterey jack cheese
1/2 cup light mayonnaise
1 1/2 tsp dried parsley flakes
1 (16-oz) loaf french bread , cut in half horizontally

Directions:

Preheat oven to 350°.
Combine first 3 ingredients. Spread on cut sides of bread; place on a baking sheet.
Bake at 350°° for 10 to 15 minutes or until cheese is melted.
Slice into equal portions, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.01 Kcal (138 kJ)
Calories from fat	22.35 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	3.56mg	1%
Sodium	79.38mg	3%
Potassium	8mg	0%
Total Carbs	1.72g	1%
Sugars	0.38g	2%
Dietary Fiber	0.05g	0%
Protein	0.86g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	275.74 Kcal (1154 kJ)
Calories from fat	186.74 Kcal
		% Daily Value*
Total Fat	20.75g	4%
Cholesterol	29.78mg	1%
Sodium	663.11mg	3%
Potassium	66.85mg	0%
Total Carbs	14.35g	1%
Sugars	3.2g	2%
Dietary Fiber	0.4g	0%
Protein	7.21g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	1%
Iron	0.7mg	0%
Calcium	181.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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