Pimento Cheese with Bacon Recipe

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

4 tbsp cream cheese
2 cups grated sharp cheddar
1 cup grated monterey jack
1/4 cup light mayonnaise
1 tsp onion powder
1 4-oz. jar chopped pimentos, drained
2 tbsp sweet relish
4 slices bacon , cooked crisp and crumbled

Directions:

In a food processor pulse together cream cheese and Cheddar and Jack cheeses with mayonnaise and onion powder. Add pimentos and relish and pulse until blended but still chunky. Stir in bacon, transfer to a bowl, cover and chill at least 1 hour to allow flavors to develop. Serve with bread, crackers or chips, or spoon into celery ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.5 Kcal (1878 kJ)
Calories from fat	342.98 Kcal
		% Daily Value*
Total Fat	38.11g	59%
Cholesterol	111.58mg	37%
Sodium	1038.2mg	43%
Potassium	67.9mg	1%
Total Carbs	4.13g	1%
Sugars	1.92g	8%
Dietary Fiber	0.08g	0%
Protein	21.21g	42%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Calcium	442.5mg	44%

Amount Per 100 g
Calories	369.08 Kcal (1545 kJ)
Calories from fat	282.24 Kcal
		% Daily Value*
Total Fat	31.36g	59%
Cholesterol	91.82mg	37%
Sodium	854.36mg	43%
Potassium	55.87mg	1%
Total Carbs	3.4g	1%
Sugars	1.58g	8%
Dietary Fiber	0.07g	0%
Protein	17.46g	42%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	10%
Calcium	364.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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