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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups (6 ounces) shredded reduced-fat monterey jack cheese |
1/2 cup light mayonnaise |
1 1/2 teaspoons dried parsley flakes |
1 (16-ounce) loaf french bread, cut in half horizontally |
Directions:
1. Preheat oven to 350°.
2. Combine first 3 ingredients. Spread on cut sides of bread; place on a baking sheet.
3. Bake at 350°° for 10 to 15 minutes or until cheese is melted.
4. Slice into equal portions, and serve warm.
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