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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) cream cheese, cut into pieces |
1 1/2 cup(s) parmesan cheese, grated |
1/2 cup(s) butter or margarine |
1/2 cup(s) milk |
8 ounce(s) fettucine |
Directions:
1. Cook the pasta and drain. In large saucepan combine cream cheese, parmesan, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
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