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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious rice breakfast! Ingredients:
1 cup cooked rice |
2 eggs, beaten |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup cheddar cheese |
1 teaspoon garlic powder |
4 tablespoons hot sauce |
1/2 cup of cooked and slightly fried mushroom |
Directions:
1. In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
2. Turn off the heat.
3. Add the butter, then cheese, and everything else.
4. Serve.
5. Enjoy ! =D.
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