Directions:
- Beat first five ingredients together until smooth and thick
- Add two thirds of the cocoa and continue beating
- Place in a greased casserole dish
- Mix remaining cocoa with brown sugar and sprinkle over top of cake mixture
- Pour over one and a half cups of water
- Bake in a moderate oven until cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3173.42 Kcal (13286 kJ) | ||
| Calories from fat | 742.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.51g | 127% | |
|---|---|---|---|
| Cholesterol | 454.17mg | 151% | |
| Sodium | 3383.22mg | 141% | |
| Potassium | 1892.79mg | 40% | |
| Total Carbs | 577.3g | 192% | |
| Sugars | 438.07g | 1752% | |
| Dietary Fiber | 17.58g | 70% | |
| Protein | 42.89g | 86% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.1mg | 62% | |
| Calcium | 964.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 304.62 Kcal (1275 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 127% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 151% | |
| Sodium | 324.76mg | 141% | |
| Potassium | 181.69mg | 40% | |
| Total Carbs | 55.42g | 192% | |
| Sugars | 42.05g | 1752% | |
| Dietary Fiber | 1.69g | 70% | |
| Protein | 4.12g | 86% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 62% | |
| Calcium | 92.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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