Directions:
- Preheat oven to 450.
- In large bowl combine flour, baking powder, baking soda and salt.
- Cut in shortening with two knives then stir in buttermilk, cheese and chives just until blended.
- Drop dough by heaping tablespoons 1 inch apart on ungreased large baking or cookie sheet.
- Brush tops of biscuits with melted butter.
- Bake 12 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 207.93mg | 9% | |
| Potassium | 169.59mg | 4% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 15% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 5% | |
| Sodium | 291.19mg | 9% | |
| Potassium | 237.5mg | 4% | |
| Total Carbs | 30.49g | 7% | |
| Sugars | 1.8g | 5% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 6.43g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 158.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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