Cheesy Chicken Pot Pie Recipe

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Cheesy Chicken Pot Pie
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Ingredients
7
Count
Nutrition
152
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Thaw pie crusts.
  2. Heat olive oil in a large skillet.
  3. Cook chicken in oiled skillet, 10 minutes per side.
  4. Cube chicken.
  5. Set aside 1/2 cup of shredded cheese.
  6. Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
  7. Evenly scoop mixture into pie crusts.
  8. Top pies with 1/4 cup shredded cheese each.
  9. Bake in 450 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.84 Kcal (636 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 9.03mg 3%
Sodium 179.82mg 7%
Potassium 17.27mg 0%
Total Carbs 14.86g 5%
Sugars 1.61g 6%
Dietary Fiber 0.01g 0%
Protein 2.74g 5%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 255.97 Kcal (1072 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 13%
Cholesterol 15.23mg 3%
Sodium 303.15mg 7%
Potassium 29.11mg 0%
Total Carbs 25.06g 5%
Sugars 2.71g 6%
Dietary Fiber 0.01g 0%
Protein 4.63g 5%
Iron 0.2mg 1%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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