Directions:
- In a large bowl, combine the milk and eggs. Add flour and salt to milk mixture and mix well. Let stand for 15 minutes.
- Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling, in a large skillet, saute mushrooms and onions in butter until mushrooms are tender; set aside. In a 2-qt. saucepan, combine the flour and rosemary, salt, pepper and garlic powder. Stir in the mayonnaise until blended. Cook over medium-low heat for 2-3 minutes. Gradually stir in 1-1/2 cups milk. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Add 1 cup cheese; stir until melted. Remove from the heat; add chicken and the mushroom mixture.
- Spoon 1/3 cup chicken mixture down the center of each crepe. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Pour over crepes.
- Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.48 Kcal (3779 kJ) | ||
| Calories from fat | 403.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 147.37mg | 49% | |
| Sodium | 1111.64mg | 46% | |
| Potassium | 572.39mg | 12% | |
| Total Carbs | 93.41g | 31% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.91g | 56% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 69% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 49% | |
| Sodium | 250.25mg | 46% | |
| Potassium | 128.85mg | 12% | |
| Total Carbs | 21.03g | 31% | |
| Sugars | 1.73g | 31% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 6.28g | 56% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 10% | |
| Calcium | 53.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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