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Cheesy Cheddar Biscuits Recipe

Cheesy Cheddar Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°F Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in a small bowl. Stir into baking mix until just combined.
Place dough on surface lightly dusted with baking mix or flour; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
Place biscuits on a lightly greased baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
Bake 12 to 15 minute or until lightly browned.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.84 Kcal (2721 kJ)
Calories from fat	289.98 Kcal
		% Daily Value*
Total Fat	32.22g	50%
Cholesterol	122.37mg	41%
Sodium	1666.69mg	69%
Potassium	237.34mg	5%
Total Carbs	93.4g	31%
Sugars	9.26g	37%
Dietary Fiber	0.63g	3%
Protein	23.19g	46%
Vitamin C	8.6mg	14%
Iron	4.8mg	26%
Calcium	390.6mg	39%

Amount Per 100 g
Calories	154.04 Kcal (645 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	50%
Cholesterol	29.01mg	41%
Sodium	395.08mg	69%
Potassium	56.26mg	5%
Total Carbs	22.14g	31%
Sugars	2.2g	37%
Dietary Fiber	0.15g	3%
Protein	5.5g	46%
Vitamin C	2mg	14%
Iron	1.1mg	26%
Calcium	92.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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