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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Easy to make cheddar biscuits. These would be great for Sunday brunch or any other day of the week. I use Pioneer Baking Mix, its my favorite for most of my baking needs. Ingredients:
2 1/4 cups dry all-purpose biscuit mix |
1/2 cup shredded cheddar cheese |
2 tablespoons chopped fresh herbs or 2 tablespoons dried herbs |
1/4 cup sour cream |
2 tablespoons dijon mustard (grey poupon) |
1/3 cup milk |
1 egg, lightly beaten (optional) |
12 fresh flat-leaf parsley (optional) |
Directions:
1. Preheat oven to 425°F Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in a small bowl. Stir into baking mix until just combined.
2. Place dough on surface lightly dusted with baking mix or flour; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
3. Place biscuits on a lightly greased baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
4. Bake 12 to 15 minute or until lightly browned.
5. Enjoy!
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